It is the biggest compliment to me when my family and friends rave about my cooking. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. I read recipe books, magazines and food blogs like novels. ![]() My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I love reading about food, writing about food, cooking food and. Step 7 Garnish with parsley before serving.I don't think there's anything better than spending time with family and friends and enjoying delicious food together. ![]() Step 6 Top beef mixture with an even layer of mashed potatoes and bake until there is very little liquid visible and mashed potatoes are golden, about 20 minutes.Bring to a simmer and let mixture thicken slightly, 5 minutes. Cook 1 minute more and add chicken broth. Step 5 Sprinkle meat with flour and stir to evenly distribute.Step 4 Stir in frozen peas and corn and cook until warmed through, 3 minutes more.Add ground beef, season generously with salt and pepper, and cook until no longer pink, 5 minutes more. Add onion, carrots, garlic, and thyme and cook until fragrant and softened, 5 minutes. Step 3 Make beef mixture: In a large, ovenproof skillet over medium heat, heat oil.Mash together until fully incorporated, then season to taste with salt and pepper. Step 2 Use a potato masher to mash potatoes until smooth.Bring to a boil and cook until totally soft, 16 to 18 minutes. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Made this? Let us know how it went in the comment section below! If you'd like to freeze your shepherd's pie, simply wait for it to cool, then wrap in aluminum foil and store in the freezer for around 3 months. Large portions can be reheated in a 350° oven for 10 to 15 minutes, or until warm. Kept in an airtight container in the refrigerator, leftovers will keep 3 to 5 days. We recommend waiting to assemble until right before baking to help prevent the potatoes from drying out and to keep the layers distinct. ![]() But, it also pairs perfectly with simple veggie side dishes (like our braised cabbage or roasted parsnips) or a light and refreshing salad to add a contrasting green crunch to the warming meal./p>Ībsolutely! You can make the mashed potato topping and the filling up to 2 days in advance. Looking to go classic? Lamb can easily be subbed into this recipe following the same instructions.īecause of the veggies, mashed potatoes, AND beef filling, this hearty dish is ideal comfort food all on its own. Parsnips and pumpkin are wonderful in the wintertime, or peppers and green beans if it's summer! If they're quick-cooking and super tender, like spinach, you can wait to fold them in at step 4. Try any of your favorite veggie combinations here and add them in with the onions in step 3. Looking for low-carb or vegan? Check out our cauliflower shepherd's pie for a spud-less, lower-carb version, or our vegan shepherd's pie for a meatless version of this classic. The States' version swaps out the lamb for ground beef both versions are delicious, and can be swapped out with your protein of choice! In England, the birthplace of this classic dish, a traditional shepherd's pie is most often made with a ground lamb filling. What is traditional shepherd's pie made of?Īctually, because of the filling, this recipe should really be called a cottage pie. Ready to dive in? Keep reading for all of our top tips & tricks on making this extra-comforting winter dinner. While our beef-filled version strays slightly from the traditional recipe, this recipe can be fully customized based on what a perfect shepherd's pie means to you. Filled with plenty of veggies, creamy mashed potatoes and an irresistible beef filling, this warming meal combines your sides + main all into one bowl of cozy goodness. In our book, shepherd's pie is the ultimate comfort food.
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